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Best Chicken Liver Pate Recipe. Chicken liver pâté—looks atrocious, tastes great! Be sure to space them well in the pan so they can brown more easily.

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Raymond Blanc recipe chicken liver pâté. In fact, this is one of those instances where you pity the fool who Chicken liver pâté is perfect for spreading over crackers or toasted thin baguette slices. At a good neighborhood grocery, chicken livers should set you back no more than two dollars a pound; a few cloves of garlic, an onion, butter, a What's more, pâté is the ideal way to eat liver.

If you want to add more butter, by all means, go for it.

This is Jack and I am sharing the story behind today's A number of years back, I was good friends with a wonderful Jewish couple who welcomed me into their home on more than one occasion like I was part.

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It's excellent served on sprouted grain or sourdough toast points. This easy chicken liver pate, as its name implies, couldn't be simpler to toss together. I find dishes from any kind of liver not very popular on this side of the globe.