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Best Japanese Chef Knife Brand. The best Japanese knife is the knife that works best for you. Tojiro is a well known brand for producing affordable, yet high quality, authentic Japanese kitchen knives.

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Anytime a maker or brand spends literal years perfecting a design, you should expect it to be something special. A good chef's knife should be able to take some punishment, so the blade shouldn't be too thin or overly The Japanese-style Santoku knife has a much straighter blade and terminates in a sheep's-foot point. The name derives from the Japanese for 'three virtues', because it is good at three things.

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Comments from three-star Michelin Chef Martin Berasategui. I narrowed things down to four shapes that are so versatile, you may find yourself reaching This knife is an easy entry into the world of Japanese knives. It's very similar in shape and size to the Western-style chef's knife you're used to.